Master the art of Jaipur's most loved street food — crispy, flaky, perfectly spiced samosas from scratch. 100% hands-on with a local family.
2 hours 30 minutes
Jaipur
Up to 6 Guests
English
This is not a demonstration — this is a seat at our family table, with a plate full of samosas you made yourself.
Welcome to our home in Jaipur! We are Balram & Ritu, and we’ll welcome you with a big smile and a refreshing welcome drink. Over chai, we’ll share stories of how samosa came to India, why every family has its own fold, and the secrets of our dadiji's masala.
Then we roll up our sleeves. This is 100% hands-on. You will learn to make the perfect samosa dough from scratch — kneading to that perfect firm-yet-soft texture, resting, and rolling into perfect circles.
Then comes the fun part — 3 authentic fillings. We will roast and grind our own masala, cook the fillings together, and teach you the 4-step folding technique that seals the samosa without it bursting in oil.
No experience needed. We guide you at every step, laugh a lot, and make sure you fry golden, crispy samosas.
After cooking, we all sit together and eat the feast you created with our special tamarind & mint chutneys and masala chai. It’s more than a cooking class — it’s a cultural exchange.
You’ll leave with a full belly, new friends, and our Lifetime Samosa Recipe Pack so you can fry Jaipur at home.
You will make 2 types of samosas + 2 chutneys + chai
Classic Aloo Matar Samosa — Jaipur's favorite: fluffy potatoes, green peas, ginger, and our house-roasted samosa masala.
Punjabi Paneer Samosa — Rich filling with crumbled paneer, onions, coriander and a hint of anardana.
Two Signature Chutneys — Imli ki Meethi Chutney (sweet tamarind) & Hari Dhaniya-Pudina Chutney (spicy mint).
Masala Chai — Learn to brew the perfect cutting chai to pair with your samosas.
Kunsh Villas, D-42, Surya Nagar, Taro Ki Koot, Near B2 Byepass, Tonk Rd, Jaipur, Rajasthan 302029
Free cancellation up to 24 hours before the experience starts.
Free cancellation up to 24 hours before the experience starts.